TYPES OF WINES FROM MONTILLA- MORILES
Our Wine "Vino Fino"
| Vino Amontillado |  |
Amontillado . Dry , sharp, smooth and with a hazelnut flavour. It harmoniusly combines refinement and age. It has got an amber colour, between dark yellow and old gold. It is one of the most considered Spanish wines in the world with an exceptional bouquet and a clear and luminous golden colour. Splendid as an appetizer or accompanyng soup and consomes.It is also great for culinary use making exquisite dishes and specialities of the best international gastronomy .
Alcoholic graduation 16º to 22º
Density to 15º 0.9888
Volatile acidity less than 0.40
Total acidity 6-6.25
Vino Oloroso 
OLOROSO A full bodied wine,with extraordinary scent, sap and natural wealth. With a dark mahogany color , it is recommended in the mid morning and in the afternoon,however it goes very well at any time except as appetizer
Alcoholic graduation 16º to 19º
Density to 15º 4.994
Volatile acidity less than 0.60
Total acidity
7-7.25
PEDRO XIMENEZ
Sweet wine with a pleasant taste(flavour) of fruits and sharp fragance. Pure wine made from “pasas”. Ideal in desserts and cakes. With ice and selz it is a delicious refreshing drink.
Alcoholic graduation 9º
Density to 25º 22º beaumé
Volatile acidity less than 0.40
Total
acidity